Since my husband looks a little on the Irish side, (I was going for the Notre Dame fighting Irish logo) St. Patty's Day is always a big deal around the house.
Here's his menu for the night:
- corned beef
- mashed potatoes
- stuffed bell peppers
- shamrock shakes for dessert
I have to admit, this dinner was pretty good. My secret for the corned beef is having it in the slow cooker all day in Guinness the dark ale with about a half cup of brown sugar sprinkled all over the meat, so good!
I told Tom to savor this St. Patty's Day since next year I"ll have a baby on my hip, and I'm just not sure how spoiled he'll get. He wasn't amused.
The Farmer's Wife