I had lemons and lots of them, so I decided I'd venture out and make some lemon marmalade.
Look how vibrant and pretty it all looks in the pot, it has to be yummy right?
After canning them I opened a celebratory one for breakfast yesterday, only to find that it's bitter! (Duh, you might say, it's lemons!) I put 5 cups of sugar in, I thought it would be sweeter!
So here's where I learn that you have to make many mistakes in life to figure out what you really enjoy-lemon marmalade is not on that list.
The Farmer's Wife